Cholai Raita made with amaranth leaves, curd, ginger, and tempering served in a rustic bowl
Raita Recipes

Cholai Raita | Amaranth Leaves Yogurt Relish | Totakura Perugu Pachadi

Cholai Raita | Amaranth Leaves Yogurt Relish | Totakura Perugu Pachadi (No Onion, No Garlic) A cooling sattvic yogurt based […]