Haryana Sattvic Thalis
(No Onion, No Garlic)
(Explore traditional Haryana sattvic thalis featuring distinctive Haryanvi meal combinations, prepared without onion or garlic and suitable for offering as naivedyam.)
Haryana has a distinctive culinary tradition shaped by its agricultural heritage, rural way of life and the grains, pulses and dairy products produced across the region. Traditional Haryanvi meals are often simple and hearty, with staples such as wheat and bajra accompanied by dal, seasonal sabzi, saag, dahi, chaas, ghee, makkhan, chutneys and other traditional preparations.
The Haryana sattvic thalis in this collection celebrate these traditional meal combinations while following sattvic cooking principles. Every thali is prepared without onion or garlic and is designed to be suitable for offering as naivedyam before being served as prasādam.
Haryana cuisine cannot be represented by a single thali. Everyday rural meals, bajra-based winter food traditions, wheat-based meals, dairy-rich preparations, seasonal dishes and festive cooking all offer different combinations. This collection will therefore feature multiple Haryana thalis, each highlighting a different aspect of the state’s culinary heritage.
Indian Sattvic Thalis · Haryana Recipes · No Onion No Garlic Recipes · Naivedyam
The traditional Haryana meal
A traditional Haryana meal reflects the state’s agricultural heritage, with wheat and bajra forming important staples alongside pulses, seasonal vegetables and an especially prominent use of dairy products. Roti, bajra roti and paratha may be accompanied by dal, sabzi, saag, dahi, chaas, ghee, makkhan, chutneys and other traditional preparations. The combination on the plate varies according to season, household, locality and occasion.
Grain-based breads provide the foundation of many meals, while dals and other pulse preparations add substance and seasonal vegetables bring variety. Bajra is particularly associated with the colder months, while wheat-based rotis and parathas form an important part of everyday meals. Dahi, chaas, ghee and freshly prepared makkhan reflect the importance of dairy in Haryana’s food traditions, while chutneys, achar and other simple accompaniments may complete the meal.
There is no single fixed combination that defines every Haryana thali. An everyday rural or family meal may be relatively simple, while seasonal and festive meals can include additional grain preparations, dals, vegetable dishes, sweets and other accompaniments. Haryana’s agricultural seasons, local ingredients and household traditions provide enough variety for us to explore the state’s cuisine through several different thalis rather than presenting one meal as definitive.
Roti Recipes · Bajra Recipes · Dal Recipes · Sabzi Recipes · Saag Recipes · Chutney Recipes · Sweet Recipes
Regional diversity of Haryana thalis
Haryana’s food traditions vary across the state, shaped by differences in agriculture, seasonal produce, locally available grains and pulses, dairy farming and long-established rural and household cooking traditions. Wheat is an important staple across much of Haryana, while bajra has a particularly significant place in traditional winter meals. The relative importance of different grains, pulses, vegetables and dairy preparations varies between areas and seasons.
The thalis in this collection will therefore explore Haryana’s regional and local food traditions individually, with each meal prepared without onion or garlic and suitable for offering as naivedyam.
Ahirwal thalis
Ahirwal, associated particularly with southern Haryana, has food traditions shaped by its landscape, agricultural practices and strong rural dairy culture. Bajra, wheat, pulses, seasonal vegetables, dahi, chaas, ghee and other dairy preparations have traditionally played important roles in local meals, with hearty grain-based foods particularly suited to the region’s climate and agricultural conditions.
The Ahirwal thalis in this collection will explore suitable traditional vegetarian meal combinations while preserving their local character within our no-onion, no-garlic sattvic framework.
Ahirwal Thalis · Ahirwal Recipes · Bajra Recipes · Haryana Traditional Recipes
Bangar thalis
The Bangar areas of Haryana have food traditions closely connected with agriculture, with wheat, bajra, pulses, seasonal vegetables and dairy products contributing to everyday meals. Traditional meals tend to emphasise straightforward grain-based preparations accompanied by dal, sabzi, dahi, chaas, ghee, makkhan and simple chutneys or other accompaniments.
The Bangar thalis in this collection will explore everyday and seasonal vegetarian meal combinations associated with these agricultural traditions.
Bangar Thalis · Haryana Roti Recipes · Haryana Dal Recipes · Haryana Vegetable Recipes
Bagar thalis
The Bagar region of western Haryana reflects food traditions shaped by its comparatively dry landscape, where grains such as bajra have long played an important role. Traditional meals draw on locally available grains, pulses and seasonal vegetables, complemented by dairy products such as dahi, chaas and ghee.
The Bagar thalis in this collection will highlight suitable traditional vegetarian combinations associated with the region, including bajra-based and seasonal meals adapted to our sattvic framework.
Bagar Thalis · Bajra Recipes · Haryana Winter Recipes · Traditional Haryana Recipes
Khadar thalis
The Khadar areas along Haryana’s riverine tracts have agricultural and food traditions influenced by alluvial soils and seasonal cultivation. Wheat, pulses, vegetables and dairy products contribute to traditional household meals, with combinations changing according to the agricultural season and locally available produce.
The Khadar thalis in this collection will explore simple vegetarian meals built around these agricultural traditions while keeping every preparation free from onion and garlic and suitable for naivedyam.
Khadar Thalis · Haryana Seasonal Recipes · Dal Recipes · Vegetable Recipes
Mewat thalis
Mewat, extending across southern Haryana and neighbouring areas, has a distinctive regional food culture shaped by its semi-arid landscape, agriculture and local community traditions. Bajra and wheat have traditionally been important grains, alongside pulses, seasonal vegetables and dairy products.
For this collection, the Mewat thalis will focus specifically on traditional vegetarian preparations that can be brought together within SriJi’s Kitchen’s sattvic framework, prepared without onion or garlic and suitable for offering as naivedyam.
Mewat Thalis · Mewat Vegetarian Recipes · Bajra Recipes · Haryana Regional Recipes
Explore Ahirwal Thalis, Bangar Thalis, Bagar Thalis, Khadar Thalis and Mewat Thalis to discover how traditional Haryana meals vary across the state.
Haryana sattvic thali collection
The best way to experience Haryana cuisine is through complete meal combinations in which simple, hearty dishes are brought together around the state’s traditional grains, pulses, seasonal vegetables and dairy products. This collection brings together Haryana sattvic thalis inspired by traditional home cooking, regional food traditions, seasonal ingredients, rural agricultural life and festive meals.
Each thali has its own page showing the complete meal and the dishes that make it distinctive. Individual dishes will also link to their own recipes, making it easy to prepare the complete thali or choose a few recipes to create a simpler Haryanvi meal at home.
As the collection develops, you will find everyday Haryana meals, regional thalis, seasonal combinations and more elaborate festive thalis.
Everyday Haryana sattvic thalis
These thalis are inspired by simple, balanced meal combinations found in everyday Haryana home cooking. They bring together roti or other traditional grain preparations, dal, seasonal sabzi, saag and suitable accompaniments such as dahi, chaas, ghee, makkhan and chutney in practical combinations for family meals and naivedyam.
Everyday Haryana sattvic thali
A simple Haryanvi home-style meal bringing together roti, dal, seasonal sabzi, dahi, chaas and complementary sattvic accompaniments.
Bajra Haryana sattvic thali
A traditional bajra-based Haryana meal featuring bajra roti, dal, seasonal vegetables, dahi and other hearty sattvic accompaniments.
Rural Haryana sattvic thali
A rustic Haryana meal inspired by traditional village cooking, combining roti, dal, seasonal sabzi and dairy-rich sattvic accompaniments.
Winter Haryana sattvic thali
A hearty seasonal Haryana meal bringing together bajra roti, winter greens, dal, seasonal vegetables and traditional dairy accompaniments.
Explore our Everyday Haryana Thalis and individual Haryana Recipes to prepare complete Haryanvi meals or combine your favourite dishes to create your own sattvic Haryana meal.
Festive Haryana sattvic thalis
Festivals, religious observances and family celebrations often call for a more elaborate Haryana meal. Alongside roti or other grain preparations, dal, seasonal sabzi and saag, the meal may include special rice or grain dishes, dahi, raita, chutneys, traditional sweets and other festive preparations chosen according to the occasion and family or local tradition.
The festive thalis in this collection will bring these dishes together as complete sattvic meals while recognising that Haryana festive food varies according to festival, season, locality and household. Rather than presenting one fixed festive thali, we will explore several traditional combinations suitable for different occasions.
Teej Haryana sattvic thali
A festive Haryana meal inspired by Teej traditions, bringing together suitable seasonal dishes, traditional sweets and complementary sattvic preparations.
Makar Sankranti Haryana sattvic thali
A winter Haryana meal inspired by Makar Sankranti, bringing together bajra-based dishes, seasonal preparations and complementary sattvic accompaniments.
Basant Panchami Haryana sattvic thali
A seasonal Haryana festive meal inspired by Basant Panchami, featuring meethe chawal alongside suitable traditional sattvic dishes and accompaniments.
Traditional Haryana festive sattvic thali
An elaborate Haryana meal bringing together roti, dal, seasonal vegetable preparations, dairy accompaniments and traditional sweets for festive occasions.
These festive combinations provide a starting point for planning a more elaborate Haryana meal.
Explore Haryana Festival Recipes, Haryana Sweet Recipes, Bajra Recipes, and Naivedyam Recipes to add traditional dishes and accompaniments according to the occasion.
Whether you are preparing a simple everyday meal or a more elaborate festive meal, these Haryana sattvic thalis bring together traditional dishes in balanced combinations that can be adapted to the region, season, occasion and dishes available.
Dishes that make up a Haryana thali
A Haryana thali brings together several individual preparations, each contributing a different flavour, texture or role to the meal. Wheat and bajra form important foundations of traditional Haryanvi food, while pulses, seasonal vegetables, leafy greens and dairy products provide substantial accompaniments. Roti, bajra roti and other grain preparations may be served with dal, sabzi or saag, alongside dahi, chaas, ghee, makkhan, chutney, achar and traditional sweets according to the season and occasion.
Many of these dishes appear in more than one thali. Rather than repeating the same recipe, each dish in this collection has its own recipe page and can be combined with different thalis. This makes it easy to prepare a complete traditional thali or select individual dishes for a simpler everyday Haryana meal.
Roti and traditional grain dishes
Roti forms the foundation of many traditional Haryana meals, reflecting the importance of wheat and other grains in the state’s agricultural and food traditions. Wheat roti is widely eaten, while bajra roti has an especially important place in traditional winter cooking and in areas where pearl millet has long been cultivated.
Haryana’s grain traditions extend beyond everyday wheat roti. Bajra and other grains can be prepared in different forms according to season and household tradition, while parathas and other wheat-based preparations add further variety. These breads and grain dishes are commonly accompanied by dal, seasonal sabzi, saag, dahi, ghee, makkhan and chutney.
Explore Haryana Roti Recipes, Bajra Roti, Paratha Recipes, Bajra Recipes, and other Haryana Grain Recipes used across our Haryana thalis.
Dal and pulse dishes
Dal and other pulse preparations provide an important complement to the grain-based staples of a Haryana meal. Different lentils and pulses can be cooked simply or seasoned to create hearty dishes served with roti, bajra roti or rice.
The particular pulse, consistency and seasoning vary according to household, locality and season. Simple dal preparations are especially well suited to everyday meals, while richer or more elaborate pulse dishes may be prepared for special meals and occasions.
Explore Haryana Dal Recipes, Moong Dal Recipes, Chana Dal Recipes, and other traditional Pulse Recipes to include in your Haryana thali.
Sabzi and saag
Seasonal vegetables and leafy greens bring colour, texture and variety to traditional Haryana meals. Sabzi may be prepared relatively simply, allowing locally available vegetables and traditional seasonings to remain central to the dish, while saag and other leafy-green preparations are particularly suited to seasonal cooking.
The vegetables used change through the year according to availability and agricultural season. Gourds, potatoes, brinjal and other locally available vegetables can form everyday sabzi, while mustard greens, bathua and other seasonal greens contribute to winter meals. This seasonal approach makes it possible to vary a Haryana thali throughout the year while retaining the simple character of traditional home cooking.
Explore Haryana Sabzi Recipes, Saag Recipes, Winter Vegetable Recipes, and other Haryana Vegetable Recipes to add seasonal dishes to your thali.
Dahi, chaas and traditional dairy preparations
Dairy products have a particularly prominent place in Haryana’s food traditions. Dahi and chaas commonly accompany meals, while ghee and makkhan may be served with or incorporated into grain, pulse and vegetable preparations.
These dairy foods complement the robust character of wheat, bajra, dal and seasonal vegetable dishes. Their use varies according to the meal, season and household, ranging from a simple bowl of dahi or glass of chaas with an everyday meal to richer use of ghee and makkhan on special occasions.
Explore Dahi Recipes, Chaas Recipes, Ghee Recipes, and other traditional Haryana Dairy Recipes used across our Haryana thalis.
Chutneys, achar and accompaniments
Chutneys, achar and other small accompaniments add contrasting flavours and textures to a Haryana meal. Traditional chutneys may make use of herbs, chillies, vegetables and other locally available ingredients, while achar provides a sharper accompaniment to roti, dal and sabzi.
These accompaniments are not necessarily present in every thali, but small quantities can provide useful contrasts to grain, pulse and vegetable preparations. Their ingredients also change according to season and household tradition.
Explore Haryana Chutney Recipes, Achar Recipes, and other traditional Haryana Accompaniments to complete your thali.
Sweets and festive dishes
Traditional sweets add a celebratory element to Haryana meals and are especially important during festivals, religious observances and family celebrations. Grain, milk, ghee and jaggery or sugar can be used in a variety of sweet preparations, with particular dishes chosen according to the occasion, season and household tradition.
A simple everyday thali does not necessarily include a sweet, while a festive Haryana meal may include one or more special preparations. When prepared for naivedyam, these dishes can form part of the complete offering before the meal is served as prasādam.
Explore Haryana Sweet Recipes, Kheer Recipes, Halwa Recipes, and other Traditional Indian Sweets suitable for adding to festive Haryana thalis.
Browse Haryana Roti Recipes, Bajra Recipes, Haryana Dal Recipes, Haryana Sabzi Recipes, Saag Recipes, Haryana Dairy Recipes, Haryana Chutney Recipes, Achar Recipes, and Haryana Sweet Recipes to discover the individual dishes used throughout these thalis.
Creating a sattvic Haryana thali
Traditional Haryana cuisine includes a wide range of dishes, and recipes can vary between localities, communities and households. The thalis at SriJi’s Kitchen preserve the simple, hearty character and familiar flavours of Haryanvi meals while ensuring that the dishes are prepared without onion or garlic and are suitable for offering as naivedyam.
Rather than simply removing onion and garlic from recipes that depend on them for flavour, we select traditional ingredients, spice combinations and cooking methods that allow each dish to retain its Haryanvi character. Wheat, bajra, pulses, seasonal vegetables, leafy greens, dahi, chaas, ghee, herbs and traditional spices provide many ways to create flavourful and satisfying meals naturally.
A sattvic Haryana thali can be simple or elaborate. What matters is choosing dishes that complement one another and preparing them fresh with care, particularly when the meal is intended for offering as naivedyam.
Explore Haryana Recipes and Sattvic Recipes to discover individual dishes and build your own traditional Haryana thali.
Preparing Haryana thalis for naivedyam
For devotees, preparing a traditional Haryana meal can also be an act of devotion. Freshly prepared roti or other grain dishes, dal, seasonal sabzi, saag, dahi, sweets and other suitable preparations can be brought together as a complete thali and respectfully offered as naivedyam before being served.
The Haryana thalis at SriJi’s Kitchen are created with this purpose in mind. The recipes are prepared without onion or garlic, allowing simple everyday meals as well as more elaborate festive thalis to be prepared for offering.
The number of dishes is not what makes an offering meaningful. A simple meal of freshly prepared roti, dal and a vegetable preparation can be offered with the same care and devotion as a larger festive thali.
For guidance on preparing and offering food at home, see our Naivedyam guide.
Why Haryana thalis?
Haryana thalis are worth exploring for their simplicity, heartiness and close connection with the state’s agricultural traditions. Rather than relying on a large number of elaborate dishes, a traditional Haryana meal can build satisfying combinations from freshly prepared roti, bajra, pulses, seasonal vegetables, greens and dairy products. This makes the cuisine particularly interesting for anyone who wants to experience how everyday ingredients can come together as a wholesome traditional meal.
A Haryana thali also offers an opportunity to experience food according to the agricultural seasons. Bajra and leafy greens can give winter meals a distinctly different character, while wheat, pulses, seasonal vegetables, dahi and chaas create numerous combinations for other times of the year. The prominent place of ghee, makkhan, dahi and chaas further gives Haryana meals a character that reflects the state’s strong farming and dairy traditions.
Exploring Haryana through complete thalis also reveals something that individual recipes cannot show as clearly: how a simple roti, a dal, a seasonal sabzi, a dairy accompaniment and a chutney can complement one another on the same plate. For SriJi’s Kitchen, these combinations provide a practical way to experience traditional Haryanvi food while keeping every preparation without onion or garlic and suitable for offering as naivedyam.
Explore our Haryana Recipes and Indian Sattvic Thalis to discover individual dishes and traditional meal combinations from Haryana and across India.
How to serve a Haryana thali
A traditional Haryana thali can be served with roti, bajra roti or another grain preparation accompanied by dal, seasonal sabzi, saag and suitable accompaniments. Dahi, chaas, ghee, makkhan, chutney and achar may also be included according to the season, household and occasion.
The dishes are enjoyed together in complementary combinations rather than as completely separate courses. Roti or bajra roti can be eaten with dal, sabzi or saag, with dahi, chutney or achar providing contrasting flavours and textures. Ghee or makkhan may accompany the breads and other preparations, while chaas can be served alongside the meal.
For a festive or more elaborate Haryana meal, additional grain preparations, vegetable dishes, dairy accompaniments and traditional sweets may be included according to the occasion. Seasonal availability, locality and family traditions influence both the dishes chosen and the overall combination served.
Choose from our Haryana Recipes to assemble and serve a complete traditional Haryana thali.
Common mistakes to avoid
Treating one thali as the definitive Haryana thali: Haryana food traditions vary according to locality, agricultural season, household and occasion, with different combinations found across areas such as Ahirwal, Bangar, Bagar, Khadar and Mewat.
Overlooking bajra and other traditional grains: Wheat is an important staple, but bajra also has a significant place in Haryana’s food heritage, particularly in traditional winter meals.
Making the thali unnecessarily elaborate: An everyday Haryana meal can be very simple. More dishes do not automatically make the thali more traditional or better balanced.
Including too many similar dishes: Choose dal, sabzi, saag, dairy preparations and accompaniments that complement one another rather than repeating similar ingredients, textures or dominant flavours.
Underestimating the role of dairy: Dahi, chaas, ghee and makkhan are characteristic elements of Haryana’s food traditions and can play an important role in creating a balanced traditional meal.
Treating sattvic cooking as simply removing onion and garlic: Choose traditional ingredients, seasonings and cooking methods that produce a balanced dish that is naturally flavourful and recognisably Haryanvi.
Ignoring seasonal and regional combinations: Bajra, wheat, pulses, leafy greens, vegetables and dairy preparations are combined differently according to season, locally available produce and household traditions.
Treating festive and everyday meals as the same: A festive Haryana thali may include special grain preparations, sweets and additional dishes that would not normally appear together in a simple everyday meal.
Use our Haryana Recipes and Haryana sattvic thalis to choose dishes that complement one another naturally in a complete Haryana meal.
Frequently asked questions about Haryana sattvic thalis
Traditional Haryana meals vary according to locality, household, agricultural season and occasion. These answers cover some common questions about Haryana thalis, Haryanvi food and preparing sattvic Haryana meals at home.
What is a traditional Haryana thali?
A traditional Haryana thali brings together grain-based staples such as wheat roti or bajra roti with complementary preparations that may include dal, seasonal sabzi, saag, dahi, chaas, ghee, makkhan, chutney, achar and other accompaniments.
There is no single combination that defines every Haryana thali. The dishes served vary according to locality, household, agricultural season and occasion, with different food traditions found across areas such as Ahirwal, Bangar, Bagar, Khadar and Mewat.
Are all Haryana thalis wheat-based?
No. Wheat is an important staple across Haryana and wheat roti and other wheat-based preparations form part of many everyday meals.
However, Haryana’s traditional grain heritage also includes bajra, which has an especially important place in winter meals and in areas where pearl millet has traditionally been cultivated. Rice and other grain preparations may also form part of particular meals and occasions.
What makes these Haryana thalis sattvic?
The Haryana thalis at SriJi’s Kitchen are prepared without onion or garlic. Suitable traditional ingredients, seasonings and cooking methods are used to build flavour rather than treating sattvic cooking as simply removing these ingredients from an existing recipe.
The aim is to preserve the recognisable character of Haryanvi dishes while bringing them together as balanced sattvic thalis that can be prepared for everyday meals as well as devotional and festive occasions.
Are Haryana thalis suitable for naivedyam?
Yes. The Haryana thalis in this collection are designed so that the individual dishes can be prepared for naivedyam before being served as prasādam.
A naivedyam thali does not need to contain a large number of dishes. A simple combination of freshly prepared roti, dal and a vegetable preparation can form a complete offering, while festivals and special occasions may call for a more elaborate thali with additional dishes and traditional sweets.
Why is bajra important in Haryana cuisine?
Bajra, or pearl millet, has long been an important traditional grain in Haryana and has a particularly prominent place in winter meals. Bajra roti and other millet preparations provide hearty foundations for meals and can be paired with dal, saag, seasonal vegetables, dahi, ghee and other accompaniments.
Its place in Haryana cooking also reflects the relationship between traditional food and local agriculture, with seasonal grain choices helping to give winter thalis their distinctive character.
What is the difference between an everyday and a festive Haryana thali?
An everyday Haryana thali can be relatively simple, combining roti or another grain preparation with dal, seasonal sabzi and one or two accompaniments such as dahi, chaas or chutney. The precise combination depends on the household, season and ingredients available.
A festive Haryana thali is generally more elaborate and may include additional grain preparations, dals, vegetable dishes, dairy accompaniments and traditional sweets. The dishes served vary according to the festival, season, locality and family tradition.
Can I create my own Haryana sattvic thali?
Yes. Begin with roti, bajra roti or another suitable traditional grain preparation and choose dishes that naturally complement one another, such as dal, a seasonal sabzi or saag, and one or two suitable dairy or chutney accompaniments. There is no need to include every type of Haryanvi dish in a single meal.
Use our individual Haryana Recipes to build different combinations according to the season, locality and occasion. The same recipe may also appear in more than one thali when it naturally belongs with those meal combinations.
What dishes are commonly included in a Haryana thali?
A Haryana thali may include wheat roti or bajra roti accompanied by dal, seasonal sabzi, saag, dahi, chaas, ghee, makkhan, chutney and achar. The particular dishes and combinations vary according to locality, household, season and occasion.
Everyday thalis may contain only a few dishes, while festive meals can include additional grain preparations, vegetable dishes, dairy accompaniments and traditional sweets.
Do Haryana thalis vary by region?
Yes. Haryana’s food traditions reflect differences in agriculture, climate, locally available grains and vegetables, dairy farming and household customs. Food traditions across areas such as Ahirwal, Bangar, Bagar, Khadar and Mewat reflect differences in landscape, agriculture and local communities.
This diversity is why our collection includes several Haryana sattvic thalis rather than presenting one combination as the definitive Haryana thali. Each thali can highlight a particular regional, seasonal or culinary tradition while following the same no-onion, no-garlic sattvic approach.
These answers provide a starting point for planning traditional Haryana thalis at home. Explore the thali combinations throughout this collection or choose individual Haryana Recipes to create a Haryana meal suited to the season, occasion and dishes available.
Final thoughts
Haryana’s food traditions offer a distinctive range of meals, from simple everyday combinations of roti, dal and seasonal vegetables to hearty bajra-based winter meals and more elaborate festive thalis. Ahirwal, Bangar, Bagar, Khadar, Mewat and other parts of Haryana contribute different local ingredients, agricultural influences and meal traditions to this wider culinary heritage.
Through this collection of Haryana sattvic thalis, we hope to explore that diversity while presenting practical meal combinations prepared without onion or garlic. Each thali can be explored as a complete meal, while the individual Haryana Recipes can be combined in different ways according to the locality, season and occasion.
Whether you are preparing a simple family meal, exploring a particular regional tradition or planning a festive offering, these thalis provide a starting point for creating a balanced Haryana meal suitable for offering as naivedyam and serving as prasādam.
Explore Indian Sattvic Thalis · Haryana Recipes · Naivedyam
Explore sattvic thalis from other Indian states and Union Territories
Continue exploring India’s regional food traditions through our collection of Indian Sattvic Thalis from states and Union Territories. Each collection brings together traditional meal combinations prepared without onion or garlic and suitable for offering as naivedyam.
Return to Indian Sattvic Thalis to browse the complete collection of regional thalis from across India.